Hello there!

Happy new year! After the holidays and some much needed rest I am excited to be elbow deep in prep for the 2026 growing season. The seed catalogs are showing up in the mail, taking inventory of all our supplies and re-setting the greenhouse for the first batch of seedlings. We have already organized the tool shed and recently got six free new-to-us potting tables that I am planning on using in the greenhouse and wash station.

Last season our family faced a new set of challenges. In August my grandmother passed at the age of 86, peacefully at home with family. With the help of friends, family and our farming community we were able to handle everything and rest at the end of the market season. I am so deeply grateful to everyone coming together to make that time a bit easier

With spring fast approaching I am excited for the return of fan favorites like snap peas, fresh salad greens and flavorful herbs as well as new to us crops such as broccolini, new heirloom tomatoes and bright flowers. I am also excited to be upgrading our greenhouse and growing spaces with a no-till technique to minimalize weed pressure and build our soil health.

Thank you so much for being a part of our community and helping us to grow the best food possible!

This coming season is so exciting and we can’t wait for it to get rolling

- Farmer Sharon and Farmer Matt